Job Qualifications
• Responsible for all culinary dishes that are prepared in the hotel restaurant.
• Knowledgeable about culinary functions in general and be organized and comfortable
working in a multi skill environment with strong coordination team.
• Enjoy a pace of working in the kitchen with energetic service style.
• To prepare and make simple food and to demonstrate and help maintain high levels of
service that consistently exceeds the expectations of our members.
• Working in a multi skill environment with strong coordination team.
Job Details
• Thai National Only, Male / Female with a few years of experiences in Kitchen
(Demi – with few year experiences in kitchen / related paper works)
• Graduated from culinary school is plus.
• Positive attitude, strong service mind and open-minded.
• English and communication skill.
• Basic cooking knowledge/ basic food knowledge.
• Ability to adapt your cooking style to local environment.
• Being able to work on flexible hours/shift as necessary.
• Punctuality and team work.
• Oversee the section of kitchen in preparation, cooking, presentation of culinary dishes in the
restaurant and ensure that production is correctly executed and comply with the technical.
• Ensure the quality levels of products and services.
• Enforcing strict hygiene standards in the kitchen and follow the rules of health and safety
and troubleshooting any challenges that may arise.
• Time management skills and ability to delegate appropriately.
• Monitoring portion and waste control to maintain profit margins.
• Maintain cleanliness in the kitchen/ overall appearances.
• Adheres to recipe specification.
