[Ratri Hotel Phuket Old Town] Cook (Commis l)

• Ability to adapt your cooking style to local environment
• Basic cooking knowledge
• Be reliable and self motivated with a strong work ethic

JOB HIGHLIGHTS

• Responsible for all culinary dishes that are prepared in the hotel café

DUTIES & RESPONSIBILITIES

Stock and cost management

• Follow a daily checking of stock quality and quantity
• Daily check kitchen stock and coordinate with team for preparation and requisition
• Quality goods receiving in-term of quality and quantity
• Support team to check and control wastage and spoilage

Standardize

• Follow the standard of each menu
• Stick and follow up stanard recipes
• Stick with standard presentation
• Stick with standard ingredients items

Operation

• Follow the kitchen standard of operation
• Maintain cleanliness on his or her resonpon areas
• Maintain a grooming and hygiene according to the standard
• On time food cooking

Document and report

• Able to handle kitchen document and time attendance
• Stock count, wastage and spoilage record send to senior cook
• Well work attendance record
• Receiving goods recipes and alway check with good condition and quantity

• 6 Days Off/month
• ค่าบริการ (เซอร์วิจชาร์จ)
• Canteen
• ประกันสังคม
• Public Holiday
• Annual Leave